Cheese Salt for Flavoring and Brining

฿90

Cheese salt is a non-iodized salt that’s perfect grains for cheese.  Great for adding to the cheese and for brining.

100 grams per package.

Compare

Description

Cheese Salt is not your ordinary table salt.

Cheese salt melts easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process and it is the lactic bacteria that is important to the proper aging of cheese.  Therefore, you really should use this type of salt.

What we are looking for in “Cheese Salt” is one that will not dissolve too quickly or slowly.
If a fine grain salt is used it will dissolve very quickly creating a very high brine content near the curd surface and impede the movement of salt into the cheese.


If too coarse a grain it will dissolve too slowly and not control the culture bacteria activity.
A moderate crystal size is what we have sourced for our cheese salt here.

CONTAINS: Non-iodized Cheese Salt

DIRECTIONS: Used to help flavor production, preservation and brining of your cheese. Directions for use will vary from recipe to recipe.

STORAGE: Store in a cool dry place. Will last indefinitely if stored properly.

Additional information

Weight .1 kg

Reviews

There are no reviews yet.

Be the first to review “Cheese Salt for Flavoring and Brining”

Your email address will not be published. Required fields are marked *