Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.
CULTURE INCLUDES: lactose, lactococcus lactis subsp. lactis, lactococcus lactis subsp. cremoris
Each packet will set up to 7.5 liters of milk
DIRECTIONS: Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
Keep packages in the freezer, they will last up to 2 years if stored properly.